"Chocolate chip muffins"

When I crave it, I make it! So here you go :)!

Yield: 12 + 1  muffins

Ingredients

• 200g unsalted butter
• 2,5 dl white sugar
• 3 eggs
• 250g semisweet (56%) chocolate, chopped
• 4 dl flour

Method:

1. Preheat the oven to 205°C (400°F).
2. Put paper cups in your muffin pan.
3. Whisk together the butter and sugar.
   
   
   
   
   
4. Whisk in the eggs adding them one at a time.
   
   
   
   
   
5. Add the chopped chocolate.
   
   
   
   
   
6. Sift in the flour.
   
   
   
   
   
7. Mix everything with a spatula until everything is just combined. DO NOT OVER MIX!
   
   
   
   
   
8. Put a big spoonful into each hole.
   
   
   
   
   
9. Bake for 20-25 min. or until a tooth pick inserted comes out clean.
10. Let them cool for about 5 min. and sink your teeth right in :)!

Review: They are soft and gooeish in the middle while the outside is slightly crispy. Very good and satisfying!! Mmm...
I like these very much because they don't have any raising agent in them and therefore don't have that horrible baking powder after taste that most muffins have!

Tip: They're best served warm when after biting into them you can see and taste the melting chocolate pieces.