"Chocolate brownie"

What...?? Too much butter and chocolate??
It wouldn't be a brownie without them ;).
(And don't you dare change the quantities!!!)

Servings: 8

Ingredients

• 350g dark chocolate (56%-70%)
• 250g butter
• 3 eggs
• 3 dl light brown sugar
• 1 1/4 dl white flour
• 1 tsp baking powder

Method:

1. Preheat the oven to 160°C (320°F).
2. Butter a medium sized baking tin.
3. Melt the butter with the chocolate.
   
   
   
4. Whisk the eggs and the sugar.
   
   
   
5. Combine the chocolate-butter mixture with the egg-sugar mixture.
   
   
   
6. Mix the flour and the baking powder. Sift the flour mixture into the batter and mix until well combined.
   
   
   
7. Pour the batter into the baking tin.
   
   
   
8. Bake for 30-35 min. DO NOT OVER BAKE!! It has to be still moist inside.
9.  Eat it hot with a scoop of ice cream or let it cool....and still eat with ice cream :)!

Review: I have made this recipe several times and it's always a huge hit in our house! 

Tip: 1) DO NOT OVER BAKE! Keep it rather less than more in the oven! There's nothing worse then an over baked hard brownie...

2) MAKING AHEAD TIP: Freeze the tin with the raw batter in it. Do not thaw before baking. You may need to bake it for extra 10 more minutes.